Sunday, September 11, 2011

Anna Zeide's Dining and Opining

Anna Zeide is a PhD candidate in the History of Science and the Department of Medical History and Bioethics and a graduate student affiliate of the Center for Culture, History, and Environment (CHE). In addition, she is an excellent cook who is deeply interested in the politics, ethics, emotion, and eating of food! She has a wonderful blog, that I've just added to our links. Please check it out!


  1. Thanks, Meridith! I'd be honored if any HSMT@UW readers headed on over to Dining and Opining--and shared their thoughts!

  2. And now she's going to have a guest article on Grist!