History of Science, Medicine, and Technology at the University of Wisconsin: Food

Showing posts with label Food. Show all posts

Saturday, October 15, 2011

Anna Zeide on Grist

Don't forget to check out our own Anna Zeide's recent posts on Grist, on the history of canned food in America!

Sunday, September 11, 2011

Anna Zeide's Dining and Opining

Anna Zeide is a PhD candidate in the History of Science and the Department of Medical History and Bioethics and a graduate student affiliate of the Center for Culture, History, and Environment (CHE). In addition, she is an excellent cook who is deeply interested in the politics, ethics, emotion, and eating of food! She has a wonderful blog, that I've just added to our links. Please check it out!

Welcome to HSMT at Wisconsin

Welcome to the grad student blog for Wisconsin's program in the History of Science, Medicine, and Technology. This is an informal forum for our grad students and guest bloggers to share ideas, announcements, and discussions about our research and interests. We hope that this cross-pollination will bring more collaboration and fun to our work together.

The UW-Madison Program in the History of Science, Medicine, and Technology is one of the largest and oldest academic programs of its kind in the United States. We are administered by the Department of the History of Science, and staffed by faculty from the departments of History of Science and Medical History & Bioethics. We explore all historical aspects of science, medicine, and technology -- from their internal development to their broader social contexts, including their relationships with institutions, philosophy, religion, and literature.

If you have questions about Wisconsin's HSMT program, please follow the link below to the department's official website.